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美国葡萄酒团购批发价格表
www.ceua.org
日期：2008-06-22 05:24
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CALIFORNIA 美国加州
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San Antonio Winery/LA River
In 1833,Jean-Louis Vignes. brought the first European vines from his native Bordeaux to Los Angeles.In 1917, Santo Cambianica left his home in the Northern Italian province of Lombardy to settle in the midst of a bustling Italian-American community in Los Angeles. Here, on Lamar Street, he founded the San Antonio Winery. Today，San Antonio Winery remains as the only producing winery in Los Angeles. the city of Los Angeles designated San Antonio Winery a Cultural Historical Landmark. |
圣安东尼奥葡萄酒公司/拉河谷
自1833年Jean-Louis Vignes把法国波尔多的葡萄酒引到美国加州拉开加州葡萄酒酿造的序幕，1917年圣.卡比尼卡saint.cambianica离开家乡意大利伦巴省定居在洛杉矶意大利裔美国人社区. 在拉马尔街创办了圣安东尼奥酒厂. 目前圣安东尼奥酒厂作为洛杉矶拉河谷（LA River）唯一的葡萄酒生产商，洛杉矶市把安东尼奥酒庄作为酿酒传统遗迹。
如今已成为Riboli家族第四代经营的酒厂。其葡萄园遍布蒙特利及纳帕谷，共五百英亩以上占地，历史悠久已超过八十年，是加州最富盛名的酒园。 |
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名称 |
產地: |
批发价格 |
市场价格 |
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Maddalena Vineyard
Cabernet Sauvignon, Paso Robles 2003
玛塔莲娜赤霞珠(干紅葡萄酒)
加州葡萄酒博览会银奖 |
美 國 加 州 |
288 |
378 |
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Maddalena Vineyard
White Zinfandel, Paso Robles 2005
玛塔莲娜粉红仙粉黛（桃红酒） |
美 國 加 州 |
188 |
248 |
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Maddalena Vineyard
Chardonnay, Monterey 2004
玛塔莲娜莎当妮（干白葡萄酒）
加州 最佳级别奖
橘郡葡萄酒博览会4星级金牌奖 |
美 國 加 州 |
278 |
368 |
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Oceania Cabernet Sauvignon, California, 2005
奧加赤霞珠 (干紅葡萄酒) |
美 國 加 州 |
188 |
238 |
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Oceania Harvest Red, California,
NV（2005）
奧加丰收干紅 (干紅葡萄酒)
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美 國 加 州 |
108 |
138 |
| 備注：以上價格不含稅票，不包運費 |
产品详细信息
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MADDALENA VINEYARD
Family matriarch, Maddalena Riboli, has inspired both a restaurant and a brand of high quality varietal wines from California’s Central Coast. Grapes are grown in renowned viticultural regions that include Monterey and Paso Robles. Maddalena Vineyard features balanced wines with ripe fruit flavors and an elegant finish. They include Chardonnay, Cabernet Sauvignon, Pinot Grigio, Riesling, Gewurztraminer, Muscat Canelli and White Zinfandel. |
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Maddalena Vineyard Cabernet Sauvignon, Paso Robles, 2003
玛塔莲娜赤霞珠(干紅葡萄酒) |
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| Varietal: |
Maddalena Vineyard Cabernet Sauvignon |
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| Vintage: |
2003 |
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| Appellation: |
Paso Robles |
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| Source: |
Erickson Vineyard, |
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| Oak: |
New Oak 30% American |
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| Cooperage: |
Seguin Moreau, |
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| Forest: |
Minnesota, Missouri |
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| Barrel Aging: |
14 months |
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| Description: |
Maddalena Vineyard Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak spice. The mouth is round with a rich, silky texture that is framed by soft tannins. |
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| Bottling Info.: |
| Total Produced: 10,000 cases |
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| Alcohol: 13.85% |
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| PH Level: 3.65 |
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| TA: 0.68 g/100mL | |
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| Sale Price: |
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Silver Medal, California State Fair |
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| Maddalena Vineyard White Zinfandel, Paso Robles, 2006 |
玛塔莲娜粉红仙粉黛（桃红酒）
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| Varietal: |
Maddalena Vineyard White Zinfandel |
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| Vintage: |
2006 |
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| Appellation: |
Paso Robles |
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| Source: |
Shandon Hills Vineyard |
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| Oak: |
NV |
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| Cooperage: |
Stainless Steel Tanks |
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| Forest: |
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| Barrel Aging: |
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| Description: |
Maddalena Vineyard White Zinfandel greets the nose with aromas of violets and strawberries. The bright, crisp mouth is sweet with ripe flavors of raspberries and kiwi fruit. The color is brilliant rose with purple hues. In creating Maddalena White Zinfandel, the grape skins are left in contact with the juice for several hours. This creates a blush wine with pink rather than red color. Another technique that sets Maddalena White Zinfandel apart from others is arrested fermentation.The alcoholic fermentation is stopped before the yeast have converted all of the natural grape sugar into alcohol. In doing so, the natural sweetness of the wine is maintained. Grape juice concentrate is not added. |
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| Bottling Info.: |
| Total Produced: 7,455 cases |
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| Alcohol: 10.8% |
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| PH Level: 3.35 |
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| TA: 0.73 g/100 mL | |
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| Sale Price: |
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| Maddalena Chardonnay, Monterey, 2005 |
玛塔莲娜莎当妮（干白葡萄酒）
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| Varietal: |
Maddalena Chardonnay |
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| Vintage: |
2005 |
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| Appellation: |
Monterey |
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| Source: |
Loma Vista Vineyard, Arroyo Seco El Camino Real Vineyard, Arroyo Seco Zabala Vineyard, Arroyo Seco |
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| Oak: |
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| Cooperage: |
Sirugue, Mercier, Nadalie, Lafitte, Mendocino, Radoux |
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| Forest: |
Allier, Minnesota, Appalachian, Virginia, Pennsylvania |
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| Barrel Aging: |
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| Description: |
Maddalena Vineyard Chardonnay greets the nose with an array of ripe fruit aromas, including citrus, guava, and orange peel. The round mouth shows depth and body complemented by forward flavors of tropical fruit. A touch of spicy oak adds complexity. Balanced acidity creates structure and a long, complex finish. |
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| Bottling Info.: |
| Total Produced: 10,000 cases |
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| Alcohol: 13.9% |
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| PH Level: 3.7 |
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| TA: .56 g/100ml | |
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| Sale Price: |
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Best of Class, Orange County Fair Wine Competition
4-Star Gold Medal, Orange County Fair Wine Competition |
| Oceania |
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Oceania California Vine Classics are premium wines from the California Coastal appellation. These wines are blends of many vineyards located throughout California. The ability to blend allows winemakers Anthony Riboli and Arnaud Debons to maintain a consistent style and high level of quality. Oceania wines are fermented in temperature-controlled stainless steel tanks to preserve the bright fruit flavors and fresh aromas. |
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O C E A N I A C A B E R N E T S A U V I G N O N |
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Vintage: |
2005 |
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Appellation: |
California Coastal |
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pH: |
3.5 |
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Alcohol: |
12.7% |
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TA: |
6.5 g/100 mL |
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Production: |
10,000 cases |
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Description: |
Dark violet hues. Aromas of wild
berry and spice. Ripe flavors of
black cherry and raspberry.
Soft tannins with a smooth finish. |
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The California wine tradition began with the Franciscan Fathers of the early Spanish missions. However, the person considered the founder of the California wine industry was a French winemaker, Jean-Louis Vignes. In 1833, he brought the first European vines from his native Bordeaux to Los Angeles. In current downtown, Vignes planted these vines and built a winery. By the turn of the century, Los Angeles was California’s premiere appellation for grape growing and winemaking.
In 1917, Santo Cambianica left his home in the Northern Italian province of Lombardy to settle in the midst of a bustling Italian-American community in Los Angeles. Here, on Lamar Street, he founded the San Antonio Winery. In hope of good fortune in this new country, Santo dedicated the winery to Saint Anthony, his patron saint.
In 1920, Prohibition jolted the wine industry. The majority of Los Angeles wineries closed forever, but Santo requested permission from the Catholic Church to make sacramental wines. The church granted his request and San Antonio Winery was able to survive. Over 65 years after the repeal of Prohibition, we continue to produce altar wines for religious services.
Today, the LA River is paved and the vineyards have been replaced with heavy industry. San Antonio Winery remains as the only producing winery in Los Angeles. Still in its original location on Lamar Street, the Winery is the last vestige of the rich winemaking tradition of this region. In recognition, the city of Los Angeles designated San Antonio Winery a Cultural Historical Landmark.
Since the Winery’s founding, four generations have carried on Santo’s tradition of handcrafting fine wine. In 1938, Santo’s nephew Stefano Riboli refined and expanded his uncle’s company with a spirit of innovation and dedication to quality that has become a hallmark of this family business. Today, the family’s dedication is evident in every aspect of San Antonio Winery. Stefano and Maddalena, sons Santo and Steven, daughter Catherine, and grandson Anthony honor this tradition with their award-winning Riboli Family of Wines. | |
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